CBD Pumpkin Cheesecake...Why Not?

The cool air is here, fall foliage is starting to take on its annual wonder, and pumpkin everything is on every menu. Want to know something that's beams with pomp and circumstance all year long? CBD! So...on National Pumpkin Cheesecake Day, why not combine two tasty treasures and make a CBD-infused Pumpkin Cheesecake? Drift on down this perfect path to pumpkin bliss below:

1. Mix together softened cream cheese and sugar in a medium bowl.
2. Add in pumpkin puree and pumpkin spice until thoroughly combined.
3. Fold 2 1/2 cups whipped topping into pumpkin cream cheese mixture.
4. Add 2 droppers of CVF's 3000 MG CBD Oil to the mixture and stir to combine.
5. Refrigerate.
6. Stir together graham cracker crumbs with melted CBD butter.
7. Transfer cheesecake mixture into Ziploc bag (place Ziploc bag in a cup, scoop mixture into Ziploc, cut off the end for a makeshift piping utensil).
8. Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.

This recipe is derived from: https://naturesscript.com/cbd-infused-pumpkin-cheesecake-recipe/ but of course substituted with a premier CBD option - Cedar Valley Farms new 3000 MG Extra Strength CBD Tincture! Pumpkin, cheesecake, & CBD...can you think of a better combination?