Quick CVF History

Did you know that Cedar Valley Farms was once a dairy farm?

The dairy farm, purchased by the Cutter family in 2003, functioned as such by a legacy of dairy (and other) farming skills before their focus eventually switched to non-GMO crops and Wagyu beef.

Farming has been in the Cutter family for over 200 years, but it wasn’t until the early spring of 2020 when they would venture down a new path of farming. This is when part of the once standing dairy farm was demolished and the transformation into a hemp farm with a processing facility began, now known as CEDAR VALLEY FARMS!